Laura’s recipes are imaginative and live up to the name of her blog. Her mission is to get more people in the kitchen pressure cooking away–a mission I share to be sure.
Laura has recently started a series on pressure cooker basics. She started with mashed potatoes and moved on to steaming vegetables, with “chapters” on stocks and beans coming up.
Tasting is believing: potatoes cooked in the “pc” have a more silken texture than when they are boiled in the traditional way. As if that weren’t bonus enough, they’re done in 30% less time. Check it out!