I was thrilled to read, in the July 2011 issue of Food and Wine that Top Ten Chef Michael Voltaggio loves the pressure cooker. Here’s what he reveals:
“I’m obsessed. I’m cooking all my sauces in it, I’m cooking seeds and nuts, pretty much anything I can put in there. You get such clean flavor so fast.”
What more can I say?
You can read more about this fascinating chef here.