Order Books

	Cooking Under Pressure Twentieth Anniversary revised edition of the classic, containing more than 150 tempting soups, stews, roasts, risottos, and desserts made in record time.
	Whole Grains for Busy People Day, Every Way Over 100 recipes for fast, flavor-packed dishes from soups to desserts using quick-cooking whole grains.
	Whole Grains Every Day, Every Way The definitive guide to cooking whole grains, including over 150 innovative recipes.
	Pressure Perfect Lorna’s most recent work on pressure cooking–200 recipes with variations–containing expertise gained over two decades.
	The Pressured Cook Gourmet, international recipes for cooking over 75 one-pot meals in minutes.
	Great Vegetarian Cooking Under Presssure All the basics, plus over 150 vegan vegetarian low-fat, cholesterol-free recipes.
	Lorna Sass’ Complete Vegetarian Kitchen The “Joy of Vegan Cooking”, 200+ recipes, comprehensive glossary; paperback.
	Lorna Sass’ Short-Cut Vegan 60+ vegan recipes for achieving great taste in no time.
	The New Vegan Cookbook 45 recipes free of dairy, eggs, and cholesterol; lavishly illustrated.