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Cooking Under Pressure

Twentieth Anniversary revised edition of the classic, containing more than 150 tempting soups, stews, roasts, risottos, and desserts made in record time.

Whole Grains for Busy People
Day, Every Way

Over 100 recipes for fast, flavor-packed dishes from soups to desserts using quick-cooking whole grains.

Whole Grains for Busy People

Whole Grains Every
Day, Every Way

The definitive guide to cooking whole grains, including over 150 innovative recipes.

Pressure Perfect

Lorna’s most recent work on pressure cooking–200 recipes with variations–containing expertise gained over two decades.

The Pressured Cook

Gourmet, international recipes for cooking over 75 one-pot meals in minutes.

Great Vegetarian Cooking
Under Presssure

All the basics, plus over 150 vegan vegetarian low-fat, cholesterol-free recipes.

Lorna Sass’ Complete
Vegetarian Kitchen

The “Joy of Vegan Cooking”, 200+ recipes, comprehensive glossary; paperback.

Lorna Sass’ Short-Cut Vegan

60+ vegan recipes for achieving great taste in no time.

The New Vegan Cookbook

45 recipes free of dairy, eggs, and cholesterol; lavishly illustrated.

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