Posted by: lornasass | March 8, 2010

PRESSURE COOKED, 45-MIN. CORNED BEEF FOR ST. PATRICK’S DAY

Click the hyperlink for an enthusiastic blog post about making great corned beef in 45 minutes in the pressure cooker!

Take a look in COOKING UNDER PRESSURE for a more detailed recipe.

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Responses

  1. Lorna’s recipe for Corned Beef with
    Cabbage and Potatoes is in her book “Pressure Perfect. ”
    I couldn’t find it in “Cooking Under Pressure.”

  2. Well, I cooked the corned beef, potatoes and cabbage in the pressure cooker following Lorna’s recipe in “Pressure Perfect. ” the kids asked for seconds and my husband declared it the best, yet! Thank you! We’ve loved everything I’ve made in the pressure cooker and it’s always with Lorna’s guidance! (:


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