I am proud to say that I have a piece on pressure cooking with the above recipe in the December/January issue of ORGANIC GARDENING magazine.
This delicious, wholesome soup takes 22 minutes to cook–and there’s no pre-soaking the beans!
Posted by: lornasass | November 8, 2010
PRESSURE COOKING WITH LORNA SASS 
We need to buy the magazine to get this delicious sounding recipe? Is this right?
By: Carol Heart on November 8, 2010
at 11:56 AM
It looks that way…but there are other soup recipes on my blog and, of course, in my various “pc” books. Perhaps it will be posted on the OG web site in a few months…
By: lornasass on November 8, 2010
at 12:22 PM
I made it tonight, and it’s excellent. Carrots were a bit overcooked, but I was OK with that. I used hulled barley instead of pearl, but I soaked them in hot water a bit to help them out a bit. I’m crazy about the barley/lima combo. Perfect for a dark, cold rainy night.
By: Ivana on November 14, 2010
at 12:13 AM
Glad you enjoyed it! Nice idea to used hulled barley and smart to presoak them a bit to adjust for timing.
By: lornasass on November 14, 2010
at 7:08 AM
[…] The busiest day of the year was November 8th with 372 views. The most popular post that day was PRESSURED-COOKED LIMA BEAN, BARLEY, VEG SOUP. […]
By: MY PRESSURE COOKER BLOG: 2010 in review « PRESSURE COOKING WITH LORNA SASS on January 2, 2011
at 9:16 AM
[…] The busiest day of the year was November 8th with 372 views. The most popular post that day was PRESSURED-COOKED LIMA BEAN, BARLEY, VEG SOUP. […]
By: MY PRESSURE COOKER BLOG IS A WOW « PRESSURE COOKING WITH LORNA SASS on January 2, 2011
at 9:23 AM
Hmm Yummy..
Thanks alot mate Noëlle, this is a really nice soup recipes 🙂 I’m bookmarking this page!!
By: Low Calorie Soups on March 18, 2011
at 12:32 AM