Archive for the ‘MEAT, POULTRY AND FISH’ Category
PRESSURE COOKER FEATURED IN NY TIMES!
Posted by: lornasass on December 20, 2013
PRESSURE COOKED 15-MINUTE BEEF CHILI
Posted by: lornasass on January 5, 2012
PRESSURE COOKER=KNIGHT IN SHINING ARMOR
Posted by: lornasass on January 27, 2011
PRESSURE COOKED, 45-MIN. CORNED BEEF FOR ST. PATRICK’S DAY
Posted by: lornasass on March 8, 2010
PRESSURE-COOKED BARBECUED RIBS
Posted by: lornasass on February 12, 2010
PRESSURE COOKER CHILI BY JACQUES PEPIN
Posted by: lornasass on February 3, 2010
PRESSURE COOKER BOEUF EN DAUBE PROVENCAL
Posted by: lornasass on January 20, 2010
PRESSURE COOKER PORCUPINE MEATBALLS
Posted by: lornasass on January 17, 2010
PRESSURE-COOKED LAMB SHANKS: GOURMET MAG RAVES
Posted by: lornasass on January 12, 2010
PRESSURE COOKER CHICKEN CACCIATORE
Posted by: lornasass on January 6, 2010
PRESSURE COOKING WITH LORNA SASS 