Posted by: lornasass | February 12, 2010


Follow this Cambridge-based newbie discovering and blogging about the joys of pressure cooking, recipe by recipe.

Here’s a photo of the delicious glazed ribs made from my recipe in Cooking Under Pressure.



  1. I made these for dinner last night. I _think_ that my husband liked them, but all he could say, with a huge smile on his face, was – ummmmm, ummmm, ummmm.

  2. Regular!

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