Follow this Cambridge-based newbie discovering and blogging about the joys of pressure cooking, recipe by recipe.
Here’s a photo of the delicious glazed ribs made from my recipe in Cooking Under Pressure.
Photo courtesy of http://www.thewordincambridge.blogspot.com
PRESSURE COOKING WITH LORNA SASS 
I made these for dinner last night. I _think_ that my husband liked them, but all he could say, with a huge smile on his face, was – ummmmm, ummmm, ummmm.
By: Nina - San Francisco on February 13, 2010
at 7:37 PM
Regular!
By: lornasass on February 13, 2010
at 11:37 PM